How to Build the Ultimate Summer Charcuterie Board (and Why Your Kong Board Deserves a Spot at the Center of the Party)
There’s something magical about summer entertaining. The long golden evenings, the sound of laughter under string lights, the clink of glasses over easy bites. And let’s be honest—nothing says effortless hosting quite like a charcuterie board.
But not just any charcuterie board. A summer charcuterie board.
This is your excuse to ditch the usual heavy winter meats and cheeses and lean into the fresh, colorful, and slightly unexpected. And when it’s served on a handcrafted Kong Board? You’ve just taken it from snack tray to showstopper.
First: Why the Board Matters
Before we dig into what goes on the board, let’s talk about what goes under it.
Your charcuterie board is more than just a vehicle for cheese—it’s part of the experience. A Kong Board is made from sustainably sourced New England hardwood and crafted right here in the USA. These boards aren’t just cutting boards—they’re heirloom-quality centerpieces that make your food feel special before your guests even take a bite.
This isn’t something you hide in a drawer. It’s something you build memories around.
The Summer Spread: Fresh, Bright, and a Little Unexpected
Here’s how to create a summer-inspired board that’ll have your guests hovering:
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Fruits That Feel Like Sunshine
Fresh berries: Strawberries, raspberries, blueberries—pile them on.
Watermelon wedges or cubes: Sweet, juicy, and perfect with salty cheese.
Figs (if you can find them): A decadent touch that screams summer sophistication.
Citrus slices: Oranges or blood oranges add color and a zesty note.
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Cheeses That Won’t Weigh You Down
Fresh mozzarella or burrata: Creamy, soft, and perfect with fruit or tomatoes.
Goat cheese: Light and tangy—bonus points if it’s rolled in herbs.
Manchego or aged cheddar: Something with a little bite to balance the sweet.
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Crunch + Carbs
Crostini or grilled sourdough slices: Brush with olive oil and toast.
Seeded crackers or flatbreads: Keep it artisanal.
Pro tip: toast the bread right on the grill for a smoky edge.
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Fresh Veggies + Pickles
Cucumber ribbons
Cherry tomatoes
Pickled green beans or carrots
Olives—always olives
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The Meat (Just Enough of It)
Prosciutto: Fold it like ribbon.
Soppressata or capocollo: Adds richness, but don’t go overboard.
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Something Unexpected
Herbs like basil, mint, or dill sprinkled over the top
Honeycomb or a drizzle of hot honey
Edible flowers if you’re feeling fancy
Build It Like a Pro (on Your Kong Board)
Here’s the secret to that “how did they make this look so good?” vibe:
Start with the big items first – your cheeses and small bowls (for olives, nuts, dips).
Fan out the fruits and meats next, layering them loosely.
Fill in with crackers, veggies, and the smaller details.
Top with herbs and finishing touches—they’re the “accessories” of your board.
Leave room to breathe. A crowded board is overwhelming. Negative space is your friend.
The Vibe: Casual Elegance Meets Backyard Vibes
Serve it with chilled rosé or sparkling water with lemon, and let guests graze as the sun sets. Whether it’s a backyard barbecue, a rooftop gathering, or just Thursday night on the deck, a beautiful board on a beautiful board turns a simple night into something unforgettable.
Final Thought: Let the Board Do the Talking
Your Kong Board isn’t just a serving surface—it’s a conversation starter. It’s where hands gather, where stories get told, where “just one more bite” happens over and over.
If you haven’t already added a Kong Board to your summer hosting setup, now’s the time. Crafted to last, designed to impress, and built to elevate whatever you serve.
Summer’s calling. Let’s board.
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